Classic Portuguese Bacalao with clipfish from northern Norway.
Gluten free / Lactose free / Milk free
Nutritional values per 100 g:
- Energy: 477 kcal / 1996 kJ
- Carbohydrates: 36,9 g
- Of which sugars: 9,2 g
- Protein: 18,2 g
- Fat: 27,1 g
- Of which saturated fat: 8,6 g
- Dietary fibre: 7,1 g
- Salt: 4,0 g
Total energy: 405 kcal / 1697 kJ
- Net: 85 g
- Gross: 102 g
- Prepared: 440 g
Potato (26%), cod ((clipfish 50%, cod 37%) (87%), citrus fibre, potato flour, salt) (18%), onion (14%), tomato (10%), bell pepper (10%), olive oil, tomato paste, corn starch, soy sauce (soy, salt, vinegar), garlic (1,1%), fish bouillon (salt, maltodextrin, yeast extract, fish, vegetables, rapeseed oil, seasoning), seasoning, antioxidant (ascorbic acid).
fish, soy.
Gluten free / Lactose free / Milk free
Tear off the top of the bag at the indentation.
Add warm water (3,6 dl) up to the level marker.
Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
The product has 7 years shelf life from the manufacturing date.
Store at room temperature. An opened bag should be treated as a fresh product.
Please eat the meal within 2 hours of adding water.