EXPEDITION FOODS Scrambled Egg with Cheese & Caramelised Onion, 87g, 450kcal

SCRAMBLED EGGS WITH CHEESE & CARAMELISED ONION

Regular, high and extreme energy serving

Description

A magical outdoor breakfast -- Scrambled Eggs with Cheese & Caramelised Onions.  
This dish tops the savoury breakfast checklist with exquisite scrambled eggs mixed with cheddar cheese and caramelised red onions.
This can be eaten any time of day as an All Day Breakfast, and is a must-take meal when camping or going on extended hikes across Nepal or the Isle of Skye.  
Add hot water, stir and wait five minutes, you won't be disappointed.

Details

- Net weight (g): 87
- Calories (kcal): 455
- Allergen information: Egg, Milk
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years  
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio  

Ingredients

Scrambled Egg (32%) (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder (Milk), Lemon Juice, Salt, White Pepper), Cheddar Cheese (43%) (Milk, Salt, Rennet, Starter Culture), Caramelised Red Onions (25%) (Red Onion (85%), Demerara Sugar (9%), Olive Oil, Salt, Orange Juice).

Preparation

REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch.
Slowly add hot water, stirring as you pour and then close the bag.
Wait 5 minutes for the food to rehydrate.  
Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic.
DO NOT EAT.